Our first Ethiopian release of the season and we couldn't be more excited. From the esteemed Adam Overton and Gesha Village we have the Illubabor Forest Heirloom Varietals beautifully washed. A supremely clean cup profile with tons of apricot, honey, sweet tea notes and a clean long finish. This is an every day type of coffee and we are so excited to feature it.
Variety: Mixed Heirlooms
Price Forward Paid per kilogram: $11.36 USD FOB
Process: Washed
Harvest date: 9/12/2021 - 5/1/2022
Fermentation: Dry fermentation for 18 hours
Drying time: 30 - 35 days dried on raised beds
Drying temperature: 35 °C Max. - 20 °C Min.
Altitude: 1911 - 2069 masl
Rainfall: 2000 mm/year
Humidity: 10 – 90%
Geographic Location: South West State, West Omo Zone
