sealed plastic barrels for the number of hours specific—max temperature of 30 degrees Celsius. It was dried in a “solar dryer” (Colombia Style) and on African beds. Drying time was about 30 days with permanent workers moving the coffee throughout the day. Drying temperatures between 25 – 35 degrees.
Water Activity: 0.5436
FOB Green Cost: $3.50 LB / $7.71 Kilo
Our Cost: $4.74 LB / $10.45 Kilo
After Roasted Cost 15% Weight Loss: $5.45 LB / $12.01 Kilo
Bags Bought 8 x 70 kg
Within The Cup
Raspberry, Cacao, Mango and Black Cherry
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