sealed plastic barrels for the number of hours specific—max temperature of 30 degrees Celsius. It was dried in a “solar dryer” (Colombia Style) and on African beds. Drying time was about 30 days with permanent workers moving the coffee throughout the day. Drying temperatures between 25 – 35 degrees.
Water Activity: 0.4882
FOB Green Cost: $4.50 LB / $9.92 Kilo
Our Cost: $5.85 LB / $12.89 Kilo
After Roasted Cost 15% Weight Loss: $6.72 LB / $14.83 Kilo
Bags Bought 2 x 70 kg
Within The Cup
Jasmine, Orange, Strawberry and Bakers Chocolate
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