ORIGIN: HUILA AND CAUCA, COLOMBIA VARIETY: CATURRA, CASTILLO, COLOMBIA PROCESS: WASHED, SUGAR CANE DECAFFEINATION NOTES: CHOCOLATE, BROWN SUGAR, BUTTERSCOTCH
This decaf comes from just 7 producers in Colombia. The exporter, Azahar Coffee, chooses high quality coffees from different regions of Colombia to build this blend, with the intention of highlighting great producers and providing a really high quality decaf. They've named it Rainbow because it shows the full spectrum of flavours that exist within Colombia.
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