PRODUCED TOGETHER WITH The Rodriguez family
QUALITY BONUS/ 129%
VARIETIES Caturra
ALTITUDE 1,650 masl
HARVEST CALENDAR July-October
PROCESS Coco Natural
Fresh coffee with an intense winey acidity and great sweetness. Aroma of cocoa nibs, fermented apples, green grapes as well as floral notes
The Rodriguez family, the father, Pedro, son Pedro Pablo and daughter Daniela own a farm consisting of seven different lots of land.
The family are continually doing a great effort to lift the quality of specialty coffee in Bolivia. They process this coffee on the nearby mill called Buena Vista.
