PRODUCED TOGETHER WITH Edith Enciso and Wilson Rodriguez
QUALITY BONUS 68%
VARIETIES Castillo, Caturra
ALTITUDE 1,700 masl
HARVEST CALENDAR April-June, October-November
PROCESS Washed
Balanced, sweet and full-bodied with finely attuned acidity. Complex aromas of cocoa, honey and apricot
The parents of the Enciso family have both grown up in traditionally Colombian coffee growing families. With their son, they have their own coffee farms now called Lusitania, La Isla and Villa Sofia. Here, we first bought their coffee in 2018.
