Farm/ Ferme: Clara de Oro
Process/ Procédé: M11 Natural Anaerobic “Static Cherry”
Region/ Région: Boquete, Panama
Altitude/ Élévation: 1550 masl / mètres
Varietals/ Variétés: Catuai, Typica, Caturra
Cup/ Notes de dégustation: Bright tropical fruits, passionfruit, pineapple, blackberry jam, heavy body, dark chocolate
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