A classic here at Epoch Chemistry, Daterra supplies some of our favourite Epoch 6's.
This peaberry is rich, decadent, and super approachable!
Daterra Peaberry is a blend of Tree Dried Natural and Pulped Natural processes. Tree Dried Natural is a process unique to the Cerrado region. The coffee cherry is left on the tree to dry. Due to the dry climate, it can avoid the risk of fungus and microorganisms. The Pulped Natural component is mechanically demucilated.
Rich chocolates, dark dried fruits, sweet nuts.
Harvest date: October 2022 Fermentation: This lot is not intentionally fermented Drying time: ~6 days on the patio, followed by 30 hours in a drum drier Drying temperature: 22°C Max. - 8°C Min. Altitude: 1150 masl Region: Cerrado, Brazil