{"product_id":"epoch-9-aquiares-centroamericano","title":"Epoch 9 - Aquiares Centroamericano","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA new kind of coffee tree from the slopes of the Turrialba volcano. Hibiscus and ground cherry up front, crisp apple through the middle, and a black tea finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDescription:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e Every so often, coffee gets a genuinely new variety. Centroamericano H1 is one of them. It's a first-generation hybrid that crosses a hardy, rust-resistant Sarchimor with Rume Sudan, a wild heirloom from the Ethiopia–Sudan borderlands. The result is a tree tough enough to survive the diseases wiping out Central American farms, and a cup that still tastes like its wild parent: floral, bright and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot comes from Aquiares Estate. The name means \"land between rivers\" in the Indigenous Huetar language. Aquiares has grown coffee since 1890 and is Costa Rica's largest farm. Over time, it grew into a real town: about 1,800 people live there, and most of the workers own their homes on the estate. The farm runs under shade, protects its rivers and forest corridors, and is certified carbon neutral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup it's a textbook Epoch 9: clean, washed, and quietly complex. \u003c\/span\u003e\u003cspan\u003eHibiscus\u003c\/span\u003e\u003cspan\u003e opens it up, and \u003c\/span\u003e\u003cspan\u003eground cherry\u003c\/span\u003e\u003cspan\u003e brings a tart, golden sweetness. \u003c\/span\u003e\u003cspan\u003eCox's Orange Apple\u003c\/span\u003e\u003cspan\u003e adds a crisp, aromatic middle. It all settles into a smooth \u003c\/span\u003e\u003cspan\u003eblack tea\u003c\/span\u003e\u003cspan\u003e finish that keeps you reaching for the next sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turrialba, Costa Rica\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Aquiares Estate (Robelo family)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400 masl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Centroamericano H1 (F1 hybrid)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e Hibiscus · Ground Cherry · Cox's Orange Apple · Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted as an omni roast to suit  \u003cbr\u003eBrew it at 1:15 and give it a few minutes to cool, because the hibiscus and apple come forward as it drops in temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"989\" data-end=\"1152\"\u003e\u003c\/ul\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Epoch Chemistry Coffee House","offers":[{"title":"250g","offer_id":67980973211871,"sku":"AquairesCentroHumble-250G","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":67980973244639,"sku":"AquairesCentroHumble-2LB","price":88.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":67980973277407,"sku":"AquairesCentroHumble-5LB","price":200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/6144\/5259\/files\/9_Centroamericano.png?v=1791916343","url":"https:\/\/epoch.coffee\/products\/epoch-9-aquiares-centroamericano","provider":"Epoch Chemistry Coffee House","version":"1.0","type":"link"}