{"product_id":"epoch-x-frosted-toffee","title":"Epoch X: Frosted Toffee","description":"\u003cp dir=\"ltr\"\u003eWe're welcoming Frosted Toffee back to our shelves, and that can only mean one thing: it's officially cozy time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrosted Toffee is our seasonal name for a coffee we look forward to all year: a single-farm natural from \u003cstrong\u003eFazenda Lagoinha\u003c\/strong\u003e in Carmo de Cachoeira, in Brazil's Minas Gerais. The farm covers 203 hectares, 120 of them planted in coffee, and partners \u003cstrong\u003eCarlos Canellas and Matheus Avelar\u003c\/strong\u003e have spent years moving it from commercial production into specialty. This is our third season buying from Lagoinha through Cofinet, and every year the coffee keeps getting better.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis lot is \u003cstrong\u003eYellow Catuai\u003c\/strong\u003e, grown at 1,000–1,100 metres. After harvest, the cherries dry whole on the farm's patios for 72 hours. Drying in the fruit is what builds the deep, candied sweetness this coffee is known for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYou end up with a cup that tastes like the season: buttery \u003cstrong\u003etoffee\u003c\/strong\u003e up front, warm \u003cstrong\u003ehoney\u003c\/strong\u003e sweetness through the middle and a \u003cstrong\u003esmooth\u003c\/strong\u003e, silky finish. We think of it as Epoch 6 in its most elevated form: balanced, comforting and easy to love, with enough depth to make you slow down and notice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's the coffee for snowy mornings, a full pot on a weekend, or the mug you wrap both hands around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Toffee · Honey · Smooth \u003cem\u003e(silky body, balanced and sweet)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eOrigin: Carmo de Cachoeira, Minas Gerais, Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Fazenda Lagoinha (Carlos Canellas \u0026amp; Matheus Avelar)\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,000–1,100 masl\u003c\/li\u003e\n\u003cli\u003eVarietal: Yellow Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Natural, patio-dried 72 hours\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBrewing tip:\u003c\/strong\u003e Frosted Toffee is easy to brew well. For pour-over, try a V60 at 20g to 320g water (1:16) at about 92°C. Brazils from this altitude extract easily, so a slightly cooler, coarser brew keeps it sweet. It's also an excellent batch brew: the toffee holds up beautifully in a full pot\u003c\/p\u003e","brand":"Epoch Chemistry Coffee House","offers":[{"title":"250g","offer_id":68370185060575,"sku":"X-FrostedToffee-250G","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"2LB","offer_id":68370185093343,"sku":"X-FrostedToffee-2LB","price":80.0,"currency_code":"CAD","in_stock":true},{"title":"5LB","offer_id":68370185126111,"sku":"X-FrostedToffee-5LB","price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/6144\/5259\/files\/X_FrostedToffee-3.png?v=1793729993","url":"https:\/\/epoch.coffee\/products\/epoch-x-frosted-toffee","provider":"Epoch Chemistry Coffee House","version":"1.0","type":"link"}