A rich chocolate with notes of cookie, fudge & red fruit.
The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers. Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.
This group’s first experience in fine cacao export was in the early 2000’s with Scharffenberger (the first ever North American Craft Chocolate Maker); in recent times, they were the first association in the region to export centrally fermented cacao to U.S. bean-to-bar makers, and have sold exclusively to Dandelion Chocolate through Cacao Verapaz since 2014. Dandelion calls these “potato beans,” and they are huge indeed, coming in at 46 beans per 100g. The association has continued to plant more cacao every year with support from the Ministry of Agriculture and various NGOs; most of the cacao planted is reforesting areas of “milpa” or corn and bean production, and children of the association members are starting to take over cacao production and processing for their parents.
The front of this box shows you a peak inside one of our chocolate melangers. These machines have two granite wheels and a granite base inside of a steel drum. The weight of these spinning wheels against the stone base crush and grind the chocolate bar ingredients until they are a creamy, smooth consistency.
The artwork on the package was completed by Kristofer Parley. Kristofer is a Victoria based artist who focuses on working with water colours and ink. We met him our first year in St. Andrews while he was staying in town for the KIRA Artist Residency. For more information on him please visit the Staying Creative Studio.
Ingredients: Cacao beans*, Cane sugar*, Cocoa butter. May contain: Peanuts, Tree nuts. Ingrédients: Fèves de cacao*, Sucre de canne*, Beurre de cacao. Peut contenir: Des arachides, Noix. *Certified organic/ Certifié biologique”
- McGuire Chocolate
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