"This is our second year purchasing from Daterra, located in the Cerrado region or Brazil. This coffee was dried as a whole fruit directly on the tree. This processing technique only works in certain regions that are very dry during harvest season. The result is a very sweet coffee with a balanced acidity."
Flavours: Peanut Butter, Milk Chocolate, Brown Sugar
Origin: Cerrado, Brazil
Variety: Bourbon, Catuai
Process: Tree Dried Natural
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