VARIETY: RED BOURBON
ALTITUDE: 1450 - 1850 masl
PROCESS: WASHED
HARVEST: JUNE 2021
NOTES: Elderflower, Pecan nuts, Raspberry
A coffee with notes of wild fruits, honey and elderflower in fragrance and aroma. Sweet in the mouth, with a citric-malic acidity, a velvety mouthfeel and an aftertaste that reminds us of pecans.
