VARIETY: RED CATUAI
ALTITUDE: 960-1040 masl
PROCESS: EXPERIMENTAL FULLY WASHED
HARVEST: SEPTEMBER 2021
NOTES: Coconut oil, Milk Chocolate, Piña colada
A coconut and pineapple explosion from the moment we grind it until the last sip. Sweet and lactic notes, a medium acidity and a creamy body characterize this lot.
