{"product_id":"omakase-tasting-experience-by-bryce-kibbler","title":"Omakase Tasting Experience by Bryce Kibbler","description":"\u003cp data-path-to-node=\"12\"\u003eHey Coffee Lovers,\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eWe’re doing something we’ve never done before.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eWe’re bringing an \u003cstrong data-path-to-node=\"14\" data-index-in-node=\"18\"\u003eomakase-style coffee tasting service\u003c\/strong\u003e to Moncton, guided by our Partnership Success Manager, Bryce. Bryce has dedicated his entire adult life to prestigious, high-value specialty coffee, and after experiencing this style of tasting service firsthand, he knew our community needed to experience it.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003eThe concept is simple yet mind-bending: \u003cstrong data-path-to-node=\"15\" data-index-in-node=\"40\"\u003ehow much can a single coffee bean change depending on how it’s served?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cstrong data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eWhat to expect during your seating:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cstrong data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003ePalate Anchor:\u003c\/strong\u003e We start with a comforting, familiar coffee from Farm Lagoinha, Brazil to establish a sensory baseline.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cstrong data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe Main Stage:\u003c\/strong\u003e We move into a heavily processed, experimental micro-lot from master Colombian producer \u003cstrong data-path-to-node=\"17,1,0\" data-index-in-node=\"104\"\u003eFelipe Restrepo (Finca Chambaku)\u003c\/strong\u003e. You’ll taste this single competition-level coffee served multiple ways throughout the service to highlight its hidden notes and versatility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"18\"\u003eBryce met Felipe at the Specialty Coffee Expo in Houston last April, and bringing these world-class fermentations home to Moncton is a dream come true for our team.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cstrong data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eSeats are extremely limited\u003c\/strong\u003e to maintain an intimate, interactive host-to-guest dynamic.\u003c\/p\u003e","brand":"Epoch Chemistry Coffee House","offers":[{"title":"Omakase","offer_id":67776218726623,"sku":null,"price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/6144\/5259\/files\/1790680956889_vjouu5hq_d460e3fa-f2a5-43a4-96ce-555337689771.png?v=1790683522","url":"https:\/\/epoch.coffee\/products\/omakase-tasting-experience-by-bryce-kibbler","provider":"Epoch Chemistry Coffee House","version":"1.0","type":"link"}