This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
Origin: Colombia, Ethiopia
Process: Washed, Patio Dried
Elevation: 1850 Meters
Cup: Cocoa, Dates, Brown Sugar, Stone Fruit, Creamy
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