In the small town of Buesaco, nestled in the Andes Mountains of Colombia, comes this intensely sweet and clean decaf coffee. The coffee, once washed, is also processed through a natural sugarcane process that leaves flavor clarity intact without any chemicals. Performs well with milk fats extracted as a decaf espresso or filter offering.
Variety: Castillo, Colombia, Caturra
Process: Washed, EA Decaffeinated
Elevation: 1850 Meters
Cup: Red Apple, Brownie, Raisin, Silky
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