Nano Challa and Nano Genji out of Western Ethiopia have become early Summer staples. Typically, these talented regional producers are the first to harvest and process coffee in country, making the Agaro region the first sign of fresh East Africans to arrive in North America and subsequently, our roastery. For this year’s harvest, we noticed a delicate stone fruit and a silky, bright mouthfeel. Enjoy as a filter or a “citrusy” espresso.
Process: Washed & Raised-Bed Dried
Elevation: 2000 Meters
Cup: Honeysuckle, Dried Apricot, White Tea, Silky
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