{"product_id":"parallel-pours","title":"Parallel Pours: The 6 | 9 | 3 Experiment - Limited Release","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eOne Bean. Three Realities. Which timeline will you brew?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWe’ve always said that coffee is as much about chemistry as it is about craft. But lately, things have been getting… a little weird in the lab.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWe’ve been experimenting with a single, exceptional lot: \u003cb data-index-in-node=\"57\" data-path-to-node=\"6\"\u003eEl Indio\u003c\/b\u003e. It’s a bean we love for its inherent sweetness and structure. But while cupping, we realized something. Depending on how we apply energy in the drum, this coffee doesn't just change—it fractures.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe result is a glitch in the flavor matrix.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eIt’s the same bean, from the same soil, but it now exists in three different taste realities at the exact same time. By stretching the Maillard reaction or dropping the temperature at precise intervals, we’ve unlocked three distinct timelines for El Indio.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eThe Three Realities\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eReality 6 | The \"Grounded\" Timeline\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eThe Vibe:\u003c\/b\u003e Decadent, rich, and nutty. The comfort of the familiar, turned up to eleven.\u003cbr\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eTasting Notes:\u003c\/b\u003e Dried Berries, Dark Chocolate, Bourbon Whiskey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eReality 9 | The \"Balanced\" Timeline\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eThe Vibe:\u003c\/b\u003e Our centerpiece. Perfectly syrupy, harmonious, and the cleanest version we could make.\u003cbr\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eTasting Notes:\u003c\/b\u003e Dried Apple, Milk Chocolate, Cola, White Rose.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eReality 3 | The \"Chaos\" Timeline\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eThe Vibe:\u003c\/b\u003e Bright, funky, and uninhibited. This is where the acidity runs wild.\u003cbr\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eTasting Notes:\u003c\/b\u003e Watermelon, Cranberry, Spiced Rum.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eThe Lab Report\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,0,0\"\u003eOrigin:\u003c\/b\u003e Colombia\u003cbr\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,1,0\"\u003eRegion:\u003c\/b\u003e Tolima\u003cbr\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,2,0\"\u003eProcess:\u003c\/b\u003e Natural\u003cbr\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,3,0\"\u003eElevation:\u003c\/b\u003e 1700-2000 MASL\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eConduct the Experiment\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003eIs the roast the destination, or just the lens through which you see the bean? We recommend brewing all three realities side-by-side to experience the fracture in real-time. The box comes with three 100g bags for you to explore. \u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003eWhen your box arrives, we want to know which reality tastes like \"home\" to you. Tag us \u003cb data-index-in-node=\"87\" data-path-to-node=\"23\"\u003e@EpochChemistry\u003c\/b\u003e and use \u003cb data-index-in-node=\"111\" data-path-to-node=\"23\"\u003e#ParallelPours\u003c\/b\u003e to let us know which version of El Indio is your definitive timeline.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24\"\u003eComplete the Uniform:\u003c\/b\u003e Grab the official \u003ca title=\"The Experiment Tee\" href=\"https:\/\/epoch.coffee\/products\/parallel-pours-tee\"\u003e\u003cb data-index-in-node=\"40\" data-path-to-node=\"24\"\u003eParallel Pours Tee\u003c\/b\u003e\u003c\/a\u003e featuring the 6 | 9 | 3 design on the front and \u003cb data-index-in-node=\"107\" data-path-to-node=\"24\"\u003e\"My reality tastes like coffee\"\u003c\/b\u003e on the back.\u003c\/p\u003e","brand":"Epoch Chemistry Coffee House","offers":[{"title":"Default Title","offer_id":48680508555487,"sku":"parallel-pour-set","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0364\/6144\/5259\/files\/Header.png?v=1775065957","url":"https:\/\/epoch.coffee\/products\/parallel-pours","provider":"Epoch Chemistry Coffee House","version":"1.0","type":"link"}