“Very Fruity Barazilian Coffee!”
Endless aftertaste. Let's turn the image of Brazil upside down.
Like American cherries, which are in season in early summer, it has a nuance and juicy flesh that is crunchy and chewy, while the sweetness is sticky with a touch of black honey and dried dates.
The top has coconut and cacao scents, and it changes to fruity such as black currant and grapes with coconut, and the last is chocolate and candy.
The more you drink, the more presence you will have.
□NATION／Cerrado、Mineiro、Brazil
□LOCATION／Fazenda Catanduva II
□PRODUCER／Marie Nakao Sasakil
□VARIETIES／Yellow Catucai
□PROCESS／Pulped Natural
□ELEVATION／1,025m
□ROASTING／Light roast
