"Sidra" is a new concept in coffee, It will be a variety that opens new page!
□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast
Sidra is a new breed of red bourbon and tipica.
The sweetness that makes you biting dry mango or a honeycomb,
A new fermented sensation reminds you of miso and the smooth texture of butter.
Sidra is called “Next Geisha”. It is a popular nano lot special coffee.
□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast