OPEN Thursday-Sunday 12pm-5pm at 400 St. George Street, Moncton, NB
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Tim Wendelboe - Caballero Catuai
The majority of the Caballero’s farms are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.
Catuai
Chocolate, dried fruits & roasted nuts
Marysabel Caballero & Moises Herrera
Honduras
Chinacla, La Paz
Washed
February 2022
Light Roast
Whole Coffee Beans
250g
