Epoch Coffee Archive

Epoch Subscription Release - Colombian Las Margaritas Pacamara

Las Margaritas is owned by siblings, Rigoberto and Luis Eduardo Herrera, third-generation coffee producers, who come from a long-standing coffee-pr...

Epoch 6 - Colombia Potosi

Potosi is owned by siblings, Rigoberto and Luis Eduardo Herrera, third-generation coffee producers, who come from a long-standing coffee-producing ...

Epoch Subscription Release - La Palma & El Tucan

La Palma & El Tucan is a farm, mill, and coffee eco-tourism destination tucked in the mountains of Zipacon, Cundinamarca. The farm’s name indic...

Epoch 6 - Brazil Santa Lucia

Helcio has been working with coffee since he was 15 years old. In 1976, Helcio married Glycia Pereira Carneiro, and began to manage the farm Santa ...

Epoch 3 - Colombia Cauca

Manos Juntas is a micromill in Sotara area of Colombia's Cauca region, operated and managed by exporters at Banexport. The entire concept of this m...

Epoch Subscription Release - Indonesia Java Anaerobic

Riunggunung Estate is a 10-hectare farm with 9 hectares planted in a selection of different varieties that are commonly found in Java. This lot is ...

Epoch 3 - Costa Rica Volcan Azul

Alejo Castro is the fifth generation descendant of renowned coffee pioneers Alejo C. Jimenez and Wilhelm Kahle. Alejo's ancestors planted some of t...

Epoch 9 - Ethiopia Gogogu: New vs Old Roast Profile

3 Main Differences Between Old and New Roast Profiles Since receiving this coffee, Rachelle has completed a SCA roasting course and acquired new eq...

Epoch 6 - Guatemala Los Chorros

Guatemala Los Chorros Virgilio Martinez, the owner and operator of the farm, is invested in learning how to improve his technique and approach to i...

Epoch 9 - Ethiopia Gogogu Bekaka

Ethiopia Gogogu Bekaka Kedir Jebril Imamu is a lifelong coffee trader from Dilla in the Gedeo Zone. He started his own coffee transportation compan...

Epoch 6 - Guatemala Waykan

Guatemala Waykan This coffee was chosen for its distinct characteristics from Huehuetenango, with their crisp acidity similar to lemon, grape, or a...