Importer: Direct Trade
Price Paid per LB after Roasting: $18.66
Volume Purchased: 48kg
Origin: Colombia
Farm: San Adolfo
Process: Infused Anaerobic
Harvest Date: June
Tasting Notes: lychee, sour gummy worms, black garlic, umami
This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors