Epoch 3 - Natural La Esperanza

EPOCH 3 is where the flavors get funky! With complex tasting notes, this coffee is fruity and floral, perfect for those who enjoy a more adventurous cup.
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This is an iconic coffee for us here at Epoch. This coffee was our first Epoch 3 and truly the perfect experimental coffee.

Big body, juicy mouthfeel, and tasting notes of dark chocolate and red fruits. This works on every brew method and is really a wow every time you grind it! This is a direct trade coffee from our friends at CGLE. Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature. Coffee is left for about 48 hours in silo (temperature approximately 35°C), it is then pass to solar dry for about 15 days.

COFFEE DETAILS

Origin: Colombia
Region: Trujillo, Valle de Cauca
Producer: CGLE
Varietal: Caturra & Colombia
Process: Natural
Elevation: 1430-1760 MASL
Tasting Notes: Tamarind, Cocoa, Black Cherry