Epoch 3 - Gualvador

Fruit-forward and full of life, this Pacas varietal from the volcanic slopes of Volcán El Chingo showcases everything we love about Epoch 3. Grown under shade on Gualvador Estate, a third-generation farm managed by Jaime Ríos, the cherries are given an extended winey fermentation that amplifies sweetness and ripe fruit character.

On filter - expect dried cherry, Maltesers, Raisin Rum Cake and syrupy body—a cup that’s both lively and refined.

On espresso - expect chocolate covered cashew, pomegranate, malt, and a creamy mouth feel. We love how comfy, but unexpected this coffee is. 

Origin: Guatemala, Chingo Volcanic Region
Producer: Jaime Ríos — Gualvador Estate
Varietal: Pacas
Process: Winey / Anaerobic Natural
Elevation: 1,370 – 1,500 MASL
Grade: Strictly Hard Bean (SHB) — Guatemala’s highest quality classification, grown at high elevation for dense, complex beans with vibrant acidity.

This coffee replaces El Indio as our new Epoch 3 staple, carrying on the fruit-first legacy with extra depth and winey vibrancy.