Epoch 3 - Subak Abian Collective

High in the Kintamani highlands of Central Bali, where volcanic soil meets ancient irrigation, farmers organized under the Subak Abian collective grow coffee the way their ancestors did — alongside citrus trees, on land shaped by a philosophy of harmony between people, land, and spirit.

This natural-processed lot is everything we love about a well-executed dry process done right: round milk chocolate up front, giving way to bright cherry and a wash of red fruit, with hibiscus lingering on the finish. It's layered without being fussy — a cup that rewards a slow morning.

Tasting Notes: Milk Chocolate · Cherry · Hibiscus (with notes of complex red fruit throughout)

Details:
Origin: Kintamani Highlands, Bali, Indonesia
Producer: Subak Abian farmer collective
Varietals: Bourbon (S795 & USDA 762), Typica, Catimor
Process: Natural, dried on raised beds
Altitude: 1,200–1,600 masl