Epoch X - Banana-na

The Coffee That Defies Logic.

Meet Banana-na, a wildly imaginative release from the "Mad Scientist" of Quindío, Jairo Arcila. This isn't just a coffee with subtle hints of fruit—this is a masterclass in co-fermentation that delivers a bold, creamy, and nostalgic banana profile unlike anything you’ve ever sipped.

Jairo, a third-generation producer, took his hand-picked Castillo cherries and submerged them in an anaerobic environment for 72 hours alongside dehydrated banana skins and wine yeast. The result? A clean, washed coffee that carries the soul of a tropical harvest.

The Experience: Imagine a fresh-baked loaf of banana bread met a bright tropical sunset. It’s syrupy, fun, and completely redefines what Colombian coffee can be.

Origin: Quindío, Colombia
Producer: Jairo Arcila
Farm: Santa Mónica
Variety: Castillo
Process: Washed Co-Ferment (Banana & Wine Yeast)
Elevation: 1,450 - 1,500 MASL
Tasting Notes: 🍌 Banana Bread, Chocolate Chip Cookies, Cherry Cola

Roaster’s Note: "Banana-na is our tribute to the boundary-pushers. It’s heavy on the body and high on the 'wow' factor. Perfect for those who love an adventurous brew."