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Epoch Chemistry Coffee House

LULO - Disruptiva Natural Layered Ferment Caturra - Peaks Series

LULO - Disruptiva Natural Layered Ferment Caturra - Peaks Series

$35.00 CAD
$35.00 CAD
Sale Sold out

CHARDONNAY, HIBISCUS, WHITE CHOCOLATE

Producer: Libardo Abril
Country:Colombia 
Region:Moniquira, Boyaca
Variety: Caturra
Process: Natural Cochadas
Altitude:1700masl

Big, buttery, and beautiful. This is definitely a unique one. Think dark cherry, green apple and hibiscus tea sweetness. Buttery Chardonnay-like lactic and malic acidities. Huge white chocolate body. Surprisingly clean for such an eclectic composition. 

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