OPEN Thursday-Sunday 12pm-5pm at 400 St. George Street, Moncton, NB
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Daterra is one of the most sophisticated coffee operations we've ever had the pleasure of visiting. Daterra is located near the city of Patrocinio...
Chalabal Estrella has been producing coffee for 100 years now. Today the coffee is grown in 40% of the farm, all completely shaded, 30% farm fores...
Finca El Carmen has been producing coffee since the 1950’s in the region of Santa Rosa, Santa Cruz Naranjo in Guatemala. This farm is located in t...
Luis Anibal is a 2nd generation coffee producer who was born in Acevedo, Huila. He started working in the family coffee farm at the age of 12, and...
Tasting Notes remind us of: Dried fruits, marzipan, plum, bright finish Arnulfo Leguizamo is who every cafetero in Colombia should aspire to be: A...
Tasting Notes remind us of: Pear, caramel, cashew butter, creamy Hacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most fa...
Tasting notes remind us of: prunes, purple jube jubes, raisin, genmaicha (green tea, with rice). Process Natural Variety Castillo Eleva...
Tasting Notes remind us of: fresh blueberries, stone fruit, pu'erh tea, cinnamon, florals, strawberry The Sewda Natural Coffee Processing Wet Mill...
Tasting Notes remind us of: shortbread cookies, dates, marshmallow, almond, strawberry. Creamy mouthfeel and a short finish. Daterra is one of...
Tasting Notes remind us of: grape, elderflower, dark cherry, milk chocolate, and tamarind umami. Las Lajas Oscar and Francisca Chacón are thir...
Finca Encino, a six-hectare farm at 1,200 masl, is owned and operated by Maria Marcelo. Her coffees are an example of smallholder excellence who ar...
Daterra is a famed farm that was first purchased in 1976 and today is an icon in the coffee-producing world. Leading by example, Daterra is the onl...