Epoch 3 - Juan Pena Natural Anaerobic Sidra x Geisha

Tasting notes: Guava, Sparkling Lemonade, Jasmine Tea, Blueberry Jam

Finca La Papaya, owned by Juan Peña, is one of Ecuador’s most acclaimed coffee farms, located in the fertile highlands near Saraguro in the province of Loja. Known for its meticulous attention to detail and innovative farming practices, the farm has earned international recognition for producing some of the finest specialty coffees in the world.

Juan Peña, a pioneer in Ecuadorian specialty coffee, combines scientific precision with deep agricultural knowledge to cultivate exceptional coffee. The farm focuses on a variety of high-quality cultivars, including Typica Mejorada, Sidra, and Gesha, each carefully grown and processed to highlight the unique terroir of the region. Finca La Papaya is particularly renowned for its experimental processing methods, which consistently result in complex flavor profiles and outstanding cupping scores.

Nestled at an altitude of nearly 2,000 meters, the farm benefits from a microclimate that is ideal for coffee cultivation, with rich volcanic soils, consistent rainfall, and cool temperatures that enhance the development of coffee cherries. In addition to producing world-class coffee, Finca La Papaya is committed to sustainable practices, utilizing innovative techniques to reduce environmental impact while supporting the local community.

Juan Peña’s unwavering pursuit of quality has made Finca La Papaya a benchmark for excellence in Ecuadorian coffee. Each harvest reflects his dedication to pushing the boundaries of what coffee can achieve, delivering a sensory experience that is celebrated by coffee enthusiasts worldwide.

Origin/Region: Saraguro, Loja
Elevation: 1900-2100 MASL
Varieties: Sidra
Process: Natural