Epoch 9- Dembi

The Sidama region is known for producing the most coffee at the highest grades in Ethiopia, and geography explains why this is. This region spreads across fertile highlands, where half of the land is cultivated. The surrounding rivers and lakes and the very high elevation result in cool weather and fertile soil. These factors, in combination with over 100 inches of rainfall per year, cause the coffee to ripen slower than in any other region in Ethiopia. There are over 50 cooperatives and 200 washing stations throughout Sidama.

Origin: Sidama, Ethiopia
Farm: Dembi
Varietal: Heirloom Varietals
Process: Natural
Altitude: 1900-2100 MASL
Tasting Notes: Red Fruits, Dark Chocolate, Fresh Citrus, Wine, and Florals