Epoch 9- Paola's Pink Bourbon

This coffee was grown by Paola Trujillo at the farm Patio Bonito. It was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 hours maintaining a temperature below 22°C. Finally, the coffee was pulped, gently washed, and placed on raised beds until ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 MASL in San Adolfo, Huila.

Origin: Colombia
Region: Caldona, Cauca
Farm: Patio Bonito