Epoch X - CGLE Honey Geisha (90+)

Introducing one of the rarest gems in our collection – the Honey Geisha from Finca Las Margaritas. This extraordinary coffee comes from Lot #7 of Rigoberto and Luis Herrera’s second farm, nestled in the lush hills of Caicedonia. Every sip tells the story of decades of innovation and dedication to coffee excellence.

The Honey Geisha is picked at peak ripeness (19-22 BRIX) and undergoes a meticulous two-step fermentation process. This unique honey processing method enhances its syrupy body and creates an unforgettable mouthfeel reminiscent of vanilla syrup and blackberry jam.

Expect a vibrant cup with layered complexity: the warmth of ginger candy, floral lavender, and decadent milk chocolate, paired with the tropical brightness of ripe pineapple and mangosteen, finishing with the richness of rum raisin cake.

Exclusivity Alert: Due to weather challenges this year, only 5kg of this coffee were secured for this harvest. We’re thrilled to offer 1kg exclusively to our retail customers, ensuring this stunning lot is savored by the most discerning coffee lovers.

A Legacy Beyond the Cup: Finca Las Margaritas is not just about exceptional coffee – it’s a place of community. The farm supports a school for the children of its pickers, fostering education and growth in the region.

Origin: Colombia
Region: Caicedonia, Valle de Cauca
Varietal: Red Geisha
Process: Honey
Elevation: 1570-1850 MASL
Tasting Notes: Ginger Candy, Lavender, Milk Chocolate, Ripe Pineapple, Mangosteen, Rum Raisin Cake

Don’t miss your chance to experience this remarkable coffee. Supplies are extremely limited. (1KG means 8 retail bags!!)