Epoch X - El Placer White Honey Gesha

This is my quintessential floral, GORGEOUS, gesha. Sebastian did an incredible job preserving the varietal integrity and terroir with exceptional control on the processing. I (Conor) am strongly considering competing with this coffee in '25. It's that good.

GESHA – WHITE HONEY PLUS

Origin:  Quindío, Colombia
Producer: Sebastian Ramirez
Farm: El Placer 
Varietal: Gesha
Process: Honey
Elevation: 1750-2000 MASL 
Fermentation: Anaerobic fermentation in cherry 48 hrs with CO2 injection + Honey
Tasting Notes: Sparkling Lemonade, Panela, White Florals, Lemongrass, Bergamot, Vanilla, & Orange Blossom.

The Geisha White Honey CM coffee beans are processed with great care and attention to detail. The cherries are collected and sorted to ensure that 95% of them are ripe and 5% are semi-ripe. The beans then undergo anaerobic fermentation in 200-litre tanks at a constant temperature of 18°C, with CO2 injection and submersion in water with an oxygen pump for 48 hours. After fermentation, the beans undergo a two-phase drying process, which is carefully controlled and slowed down using shade netting. Finally, the beans are packaged in Grain-Pro bags and stabilized for 15 days.