Epoch X - Jairo Arcila - Aruzi Bourbon

Discover the story behind this rare and exceptional coffee, grown by third-generation producer Jairo Arcila in Quindio, Colombia. With over 40 years of experience as a Mill Manager and the support of his sons, Jairo has perfected the art of coffee cultivation, crafting extraordinary profiles that highlight the unique terroir of his region.

The Ethiopian Bourbon Aruzi variety has a fascinating origin. Discovered in Inza, Cauca, this coffee’s unusual appearance and resilience captured the attention of farmers. Laboratory analysis revealed genetic ties to Ethiopian Bourbon, leading to its cultivation for its high yield and exceptional cup quality.

This micro-lot was harvested with meticulous care, meeting strict ripeness criteria and undergoing a unique 30-hour underwater fermentation. The coffee was then pulped, washed, and dried in temperature-controlled conditions to ensure peak flavor. The result is a cup that’s both complex and comforting.

With only a small amount of this coffee available, it’s an exclusive opportunity to experience the artistry of Jairo Arcila and the rare beauty of Ethiopian Bourbon Aruzi.

Origin: Colombia
Region: Santa Monica, Armenia, Quindio
Varietal: Aruzi Bourbon
Process: Washed
Elevation: 1500 MASL
Tasting Notes: Poached Pear, Apple Juice, Gingerbread, Dates