Epoch 9 - El Socorro Maracatura

El Socorro is a farm known for its consistent quality and exceptional stability, placing highly over consecutive years in the Guatemalan Cup of Excellence competitions. Diego is a third generation farmer, having held the reigns at the farm for last 15 years, during which the number of varietals on offer have increased and the production methods have become more consistent and unique.

El Socorro produce fantastically clean washed processed coffees, utilising hot water following the milling process to accelerate the fermentation. Diego believes that reducing the fermentation time maintains the optimal density of the bean leading to a greater cup quality.

Originally from Brazil, this cross Maragogype and Caturra is rumored to have originated naturally in the 1800.
The Maracaturra is also known as "Elephant Bean" due to it's size. It's Caturra lineage contributes to the coffee's taste and its high yield.

Usually we found this varietal to have a very specific flavour combination, Nougat, Peach & Florals. Quite fresh and balanced with a higher body score.

In this cup we perceive: stone fruits, caramel, florals, and a silky body.

Origin: Guatemala
Region: Palencia
Farm: El Socorro
Process: Washed 
Varietal: Maracaturra
Elevation: 1800 MASL
Score: 89
Tasting Notes: stone fruit, caramel, florals, silky