Omakase Tasting Experience

About this experience

Omakase Coffee is coming to Moncton. 1 Producer. 1 Process. Multiple Extractions. Hosted by Bryce (Partnership Success Manager & Top-Ten National Barista Competitor) featuring a world-class XO Natural coffee from Café Granja La Esperanza.

About this experience

Hey Coffee Lovers,

We’re doing something we’ve never done before.

We’re bringing an omakase-style coffee tasting service to Moncton, guided by our Partnership Success Manager, Bryce. For Bryce, coffee has always been about connection. He wanted to bring this style of service to Moncton as a fun, approachable way to share some of the most exciting coffees he’s encountered on his journey.

The concept is simple yet mind-bending: how much can a single world-class coffee change depending on how it’s served?

What to expect during your seating:

• Five Distinct Courses: This is a beverage-only service featuring five unique courses of coffee. No food pairings, no spoiler alerts on the flavor notes—just come ready to taste. (Fair warning: you might want to skip your morning cup of coffee the day you come in!)

• The Farm & The Family: The coffee is from CGLE or Café Granja La Esperanza, located in the Valle del Cauca region of Colombia. The farm is owned and operated by brothers Rigoberto and Luis Eduardo Herrera, third-generation coffee producers who are pushing the boundaries of specialty coffee year over year.

• The Connection: Having placed 9th at the 2024 Canadian National Barista Championship using a coffee from these exact same producers, Bryce is bringing his love for their work to our community. Bryce has intentionally selected different brew methods to show how shifts in temperature and technique can completely change the taste of the exact same beans