Epoch Chemistry Coffee House
Epoch 3 - Pink Ranger
Epoch 3 - Pink Ranger
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Some coffees earn a second chapter.
Pink Ranger is back — and this time, it means something more. We loved this coffee so much last year that when our birthday month came around, there was only one way to celebrate. Two years in a row. Ana Donneys' extraordinary Caturra natural, back where it belongs.
Think childhood candy aisle meets floral fantasy. From Quindío, Colombia, this Caturra is fermented for 72 hours under anaerobic conditions — coaxing extraordinary sweetness out of the cup while keeping everything remarkably clean.
Producer: Ana Donneys, Café Primitivo
Region: Quindío, Colombia
Varietal: Caturra
Process: Natural Anaerobic (72-hour fermentation)
Epoch Series: Epoch 3 — Adventure in a Cup
Available in two versions — choose the one that fits how you brew:
Filter Roast: Bubblegum Ice Cream · Grape Pez · Lemonade
Bright, playful, and unmistakably fun. Best as a pourover, AeroPress, or batch brew.
Espresso Roast: Black Cherry · Dried Apple · 75% Dark Chocolate
Fuller body, deeper sweetness. Rich and grounded in the cup — holds beautifully as a straight shot or in milk.
